Inge van der Walt qualified with a degree in BSc Dietetics in 2009 from the North West University (Potchefstoom). She joined the team at Wits Donald Gordon in 2012 with a special interest in liver and kidney disease and nutrition in oncology. Inge supports transplant patients through the transplant journey to ensure that they are nutritionally fit for transplant. Inge has an interest in the nutrition of geriatric patients and management of dysphagia and feeding tubes (PEG). She is experienced in nutritional support (TPN and enteral nutrition). She is passionate about nutrition and how the correct nutrients at the right time can improve quality of life and outcome in disease.
Location18 Eton Road